This weekend I didn't really have a scale and I did the best I could but I was stressed and at home and I did the best I could. And then yesterday, I was so hungry and I just wanted to be full for an hour, so I ate a honey bran muffin and dark choc ice blended from coffee bean. And then at book club I had only three hunks of brie, three crackers, some carrots and hummus, and some grapes, and then we went for boba, so I was afraid that I had splurged too much and was going to be up. But I was down! And I was really down. I was down 3.6 pounds. For a total of 6.6 pounds in two weeks. I was so excited. And it kept me going. Today I did well for breakfast and lunch but I splurged on dinner. It had been such a long time since I had really sat down and eaten a meal, and I stared at my veggie lasagna every time I opened my freezer. It was only 400 calories, but it was 17 g of fat and a lot of sodium. But, it's the beginning of the week, I'll just go back to being really good and do my best to work it off. And if this lasagna is the reason I don't make my goal, then I will just have to live with it. Because it was delicious.
But I was thinking about how it would have been so much better if I had made it myself. And that's what I'm going to do next time. Now I just have to decide if I'm going to try to find a recipe or if I'm going to just wing it....
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